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There are few areas of modern life that offer as much information and advice, often contradictory, as diet and health: eat a lot of meat, don't eat meat; whole-
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A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a f
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Roberts investigates the modern food system and presents a startling truth--how manufacturers make, market, and transport food is no longer compatible with the