Download or read book 30 Useful Herbs & Spices of Thailand written by Hugh T. W. Tan and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2017 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: �What are the herbs and spices that give Thai cuisine its unique character?�Which ones have medicinal uses as well?�Simple but information-packed descriptions and explanations�Detailed close-up photographs to aid in identification�Helpful tips for using and storing�Recipes that bring together herbs and spices to create an authentic Thai flavor