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Anthropology of Food
Language: en
Pages: 240
Authors: Johan Pottier
Categories: Social Science
Type: BOOK - Published: 1999-08-25 - Publisher: Polity

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In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other source
Anthropology of Food
Language: en
Pages: 0
Authors:
Categories:
Type: BOOK - Published: 1999 - Publisher:

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Anthropology of Food
Language: en
Pages: 240
Authors: Johan Pottier
Categories: Social Science
Type: BOOK - Published: 1999-09-01 - Publisher: Polity

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In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other source
Food and Society
Language: en
Pages: 564
Authors: Mark Gibson
Categories: Technology & Engineering
Type: BOOK - Published: 2020-02-23 - Publisher: Academic Press

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Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It incl
Food Culture, Consumption and Society
Language: en
Pages: 169
Authors: Paolo Corvo
Categories: Social Science
Type: BOOK - Published: 2019-01-14 - Publisher: Palgrave Macmillan

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This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products