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Baked to Perfection
Language: en
Pages: 596
Authors: Katarina Cermelj
Categories: Cooking
Type: BOOK - Published: 2021-03-04 - Publisher: Bloomsbury Publishing

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The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. From proper crusty bread, pillowy soft cinnamon rolls
Baked to Perfection
Language: en
Pages: 385
Authors: Katarina Cermelj
Categories: Cooking
Type: BOOK - Published: 2021-05-27 - Publisher: Bloomsbury Publishing

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WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 ____
Baked to Perfection
Language: en
Pages: 226
Authors: Lexy Timms
Categories: Fiction
Type: BOOK - Published: - Publisher:

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The secret ingredient in baking is always loveā€¦ Nick thought the future was bright. Chosen for a famous baking competition TV show, and partnering with Alex,
A Good Bake
Language: en
Pages: 498
Authors: Melissa Weller
Categories: Cooking
Type: BOOK - Published: 2020-11-17 - Publisher: Knopf

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From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory bak
Baking for All Occasions
Language: en
Pages: 424
Authors: Flo Braker
Categories: Cooking
Type: BOOK - Published: 2012-09-21 - Publisher: Chronicle Books

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Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard