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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008-12-04 - Publisher: Kyle Books
Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone t
Language: en
Pages: 110
Pages: 110
Type: BOOK - Published: 1990 - Publisher: Irish Books & Media
Based on the author's second series of programmes on RTE television, this book includes all the recipes from the television series as well as many additional on
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017 - Publisher:
Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookb
Language: en
Pages: 640
Pages: 640
Type: BOOK - Published: 2007-10-23 - Publisher: Gill Books
Darina Allen's Ballymaloe Cookery Course is firmly established as a cook's bible and ideal gift for the beginner chef and old hand alike. This fully updated and
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2020-10-02 - Publisher:
The Ballymaloe Cookery School teacher and TV chef celebrates everything he is passionate about in his latest cookbook: first rate ingredients and the pleasure t
