Basics Basics Home Freezing Handbook PDF eBook Download
Download Basics Basics Home Freezing Handbook full books in PDF, epub, and Kindle. Read online free Basics Basics Home Freezing Handbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads.
Related Books
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2008-04-16 - Publisher: Grub Street Publishers
The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs. In
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2011-05-25 - Publisher: Skyhorse Publishing Inc.
Anyone who wants to learn basic living skills—the kind employed by our forefathers—need look no further than this eminently useful, full-color guide. Dye yo
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2008-04-11 - Publisher: Grub Street Cookery
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, piz
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher: Grub Street Cookery
A guide to successful freezing and handy reference to which foods freeze best.
Language: en
Pages: 124
Pages: 124
Type: BOOK - Published: 2003 - Publisher: Alltrista Consumer Products
Resource added for the Culinary Specialist program 313162.
