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Home Cheese Making
Language: en
Pages: 289
Authors: Ricki Carroll
Categories: Cooking
Type: BOOK - Published: 2002-10-14 - Publisher: Storey Publishing

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In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-
The Beginner's Guide to Cheese Making
Language: en
Pages: 0
Authors: Elena R. Santogade
Categories: Cooking
Type: BOOK - Published: 2017-03-21 - Publisher: Rockridge Press

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Beginners Become Experts—Cheese Making Made Easy The Beginner’s Guide to Cheese Making is an ideal introduction to making cheese at home. Filled with simple
Making Artisan Cheese
Language: en
Pages: 176
Authors: Tim Smith
Categories: Cooking
Type: BOOK - Published: 2005-11-01 - Publisher: Quarry Books

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Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend
200 Easy Homemade Cheese Recipes
Language: en
Pages: 0
Authors: Debra Amrein-Boyes
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Robert Rose

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How to create artisanal-quality cheeses, butters and yogurts.
The Art of Natural Cheesemaking
Language: en
Pages: 320
Authors: David Asher
Categories: Cooking
Type: BOOK - Published: 2015-06-30 - Publisher: Chelsea Green Publishing

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Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusi