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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1994 - Publisher:
A collection of more than 200 classic recipes from the countries of Sweden, Norway, Denmark, Finland and Iceland.
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2014 - Publisher: Pushkin Children's Books
Trina Hahnemann presents an insight into a food culture that is both traditional and ultra-modern, with a collection of 100 recipes representing the essence of
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2012-11-13 - Publisher: Skyhorse Publishing Inc.
Shares over one hundred traditional Scandinavian recipes, including poached salmon with ginger, Swedish beef stew, and blueberry pie with oatmeal crumble.
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2011-01-17 - Publisher: Pelican Publishing Company
"Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."--George Geary, author of The Complete Baking
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2015-10-13 - Publisher: Ten Speed Press
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating
