Download or read book Japanese Cooking written by Miyoko Nishimoto Schinner and published by Book Publishing Company (TN). This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents traditional dishes and regional specialties from Kyushu in the south to Hokkaido in the north, and draws from a long tradition of vegetarian cooking, as well as an abundance of vegetable and legume-based dishes that can be found in traditional Japanese cuisine.