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The Complete Book of Irish Country Cooking
Language: en
Pages: 288
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Penguin USA

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Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Appl
The Country Cooking of Ireland
Language: en
Pages: 385
Authors: Colman Andrews
Categories: Cooking
Type: BOOK - Published: 2012-12-21 - Publisher: Chronicle Books

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The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast em
The Taste of Country Cooking
Language: en
Pages: 304
Authors: Edna Lewis
Categories: Cooking
Type: BOOK - Published: 2012-06-27 - Publisher: Knopf

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In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming communit
The Country Cooking of France
Language: en
Pages: 395
Authors: Anne Willan
Categories: Cooking
Type: BOOK - Published: 2007-09-06 - Publisher: Chronicle Books

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Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a b
Country Cooking from a Redneck Kitchen
Language: en
Pages: 241
Authors: Francine Bryson
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Clarkson Potter

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Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin--that won