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Language: en
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Type: BOOK - Published: 2014 - Publisher:
"NEW YORK TIMES "BESTSELLER Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her b
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2017 James Beard Foundation Book Award nominee The most beautiful and comprehensive resource available for anyone facing food allergies — or cooking for someo
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Pages: 304
Pages: 304
Type: BOOK - Published: 2022-09-27 - Publisher: Princeton University Press
A savory account of how the pursuit of delicious foods shaped human evolution Nature, it has been said, invites us to eat by appetite and rewards by flavor. But
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Pages: 549
Pages: 549
Type: BOOK - Published: 2018-04-17 - Publisher: Time Inc. Books
Popular food blogger and TODAY food contributor Siri Daly shares her collection of cooking triumphs and mistakes, and delicious recipes for people who love food
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2010-04-15 - Publisher: Farrar, Straus and Giroux (BYR)
Gaylen, the King's messenger, a skinny boy of twelve, is off to poll the kingdom, traveling from town to farmstead to town on his horse, Marrow. At first it is