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Language: en
Pages: 233
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Type: BOOK - Published: 2020-02-25 - Publisher: Routledge
This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts
Language: en
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Pages: 234
Type: BOOK - Published: 2017-12-22 - Publisher: Routledge
Digital Food Activism is a new edited volume that investigates how digital media technologies are transforming food activism and consumers' engagements with foo
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2021-05-30 - Publisher: Routledge
This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies an
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2021-10-12 - Publisher:
The omnichannel disruption that upended retail has finally come to the restaurant industry. Restaurateurs must shift how they think, behave, and invest to survi
Language: en
Pages: 526
Pages: 526
Type: BOOK - Published: 2011-05-12 - Publisher: John Wiley & Sons
Tips and techniques for making food look good—before it tastes good! Food photography is on the rise, with the millions of food bloggers around the word as we
