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Eastern and Central European Kitchen
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Categories: Cooking
Type: BOOK - Published: 2007-01-01 - Publisher: Interlink Books

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The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the W
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The Eastern European Cookbook
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This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States a
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Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. C