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Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2015-10-26 - Publisher: W. W. Norton & Company
“Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—Eater Edited by influe
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2015-05-12 - Publisher: Delacorte Press
Baked Alaska, melba toast, hush puppies, and coconuts. You'd be surprised at how these food names came to be. And have you ever wondered why we use the expressi
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2021-01-26 - Publisher: Turner Publishing Company
This book will teach you how to use word power rather than willpower to increase your motivation and overcome your struggles with eating and body care. It expla
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2011-07-05 - Publisher: Macmillan
You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2004-09 - Publisher: Oxford University Press on Demand
In this language resource for food and word lovers, a thousand-and-one entries on candies, desserts, cocktails, sauces, pastas, and more are covered, including