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Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2016-09-15 - Publisher: Reaktion Books
Most of us like to look at them, but why on earth would anyone want to eat them? As Constance L. Kirker and Mary Newman show in this book, however, flowers have
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2019-07-30 - Publisher: CRC Press
Wild Edible Underutilized Plants explores the role of wild plants in human nutrition—a topic that continues to take precedence in various fields of research.
Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 2022-03-15 - Publisher: Springer Nature
This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientif
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2013-10-28 - Publisher: Simon and Schuster
In this timely new book, BBC star and Gardening World's thrifty and resourceful Alys Fowler shows that there is a way to take the good life and re-fashion it to
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2008-04-10 - Publisher: Stackpole Books
First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 1
