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Language: en
Pages: 197
Pages: 197
Type: BOOK - Published: 2015-08-10 - Publisher: Xlibris Corporation
Ethiopian dishes are usually prepared in stew forms and almost always served with injera. The main ingredients are meant, grains, and legumes. Red meat and chic
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-02-01 - Publisher: Interlink Books
Experience the wonderful flavors of Ethiopia and Chef Yohanis' dazzling collection of recipes in this James Beard Award winning cookbook Winner James Beard Awar
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2020-03-02 - Publisher:
There are so many international cuisines that have become commonplace in the western world - so much so that we almost forget that there are thousands of other
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 1990 - Publisher:
EXOTIC ETHIOPIAN COOKING the first definitive comprehensive cookbook devoted to Ethiopian food is a product of four years research & test. It has now been revis
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2018-10-25 - Publisher: Hachette UK
Winner of a 2020 James Beard Foundation Book Award in the International category Ethiopia stands as a land apart: never colonised, the country celebrates and pr
