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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2009-02-09 - Publisher: John Wiley & Sons
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2012-01-07 - Publisher: Univ of California Press
This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2019-11-19 - Publisher: Columbia University Press
Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people h
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2014-01-04 - Publisher: Cornell University Press
Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal an
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2008-11-09 - Publisher: Springer Science & Business Media
This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we ea