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The Cooking Gene
Language: en
Pages: 504
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Food and Cooking of Africa and Middle East
Language: en
Pages: 0
Authors: Mark O'Shea
Categories: Cookery, African
Type: BOOK - Published: 2005 - Publisher: Lorenz Books

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A fabulous collection of delicious recipes from all over Africa and the Middle East which captures the authentic flavors of a fascinating and undiscovered culin
Food and Recipes of Africa
Language: en
Pages: 30
Authors: Theresa M. Beatty
Categories: Juvenile Nonfiction
Type: BOOK - Published: 1999-01-15 - Publisher: The Rosen Publishing Group, Inc

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Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.
Recipes for Respect
Language: en
Pages: 148
Authors: Rafia Zafar
Categories: Social Science
Type: BOOK - Published: 2019-03-15 - Publisher: University of Georgia Press

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Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within litera
Koshersoul
Language: en
Pages: 462
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2022-08-09 - Publisher: HarperCollins

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“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Bla