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Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2004-10-30 - Publisher: Bloomsbury Publishing USA
Students, Anglophiles, and literature hounds will want to delve into this delightful survey of foodways of a culture both ancient and cutting edge. Only in rece
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Pages: 373
Pages: 373
Type: BOOK - Published: 2016-01-01 - Publisher: Yale University Press
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant
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Pages: 384
Type: BOOK - Published: 2010-05-27 - Publisher: John Murray
'Who are these people? Look at what they eat.' Simon Majumdar travels the country to find out what British food -- from Arbroath Smokies to Welsh rarebit to chi
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2008-04-15 - Publisher: Reaktion Books
From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of Indian curry as the national dish, Spicing Up Britain uncovers the fascin
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2024-01-11 - Publisher: Bloomsbury Publishing USA
There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global
