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Food and Drink Cantonese-English
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Pages: 39
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Type: BOOK - Published: 2020-06-20 - Publisher:

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Now with a FREE AUDIOBOOK accompanying the book's text!Teach your little one spoken Cantonese with this useful book about food and drink, written in traditional
A Glossary of Food Science and Technology
Language: en
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Authors: Zhihui Zhou
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The Oxford Companion to American Food and Drink
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Authors: Andrew F. Smith
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Type: BOOK - Published: 2007-05-01 - Publisher: Oxford University Press

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Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the hist
The Oxford Encyclopedia of Food and Drink in America
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Authors: Andrew Smith
Categories: Business & Economics
Type: BOOK - Published: 2013-01-31 - Publisher: Oxford University Press

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Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of
History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and ill