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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001 - Publisher: PeriplusEdition
This exceptional volume presents a cross section of both traditional and contemporary recipes, including classic favorites such as Chili Crab, Popiah, Rojak, Ho
Language: en
Pages: 608
Pages: 608
Type: BOOK - Published: 2021-06-15 - Publisher: Marshall Cavendish Editions
This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish refle
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2013-12-15 - Publisher: University of Illinois Press
While eating is a universal experience, for Singaporeans it carries strong national connotations. The popular Singaporean-English phrase "Die die must try" is n
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2012-03-06 - Publisher: Tuttle Publishing
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multi
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2022-04 - Publisher: Marshall Cavendish Editions
A visual guide to the country's delicious street food On the hunt for the ultimate food experience in Singapore? This guide to the city's popular hawker dishes
