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Vegetables and Fruits
Language: en
Pages: 304
Authors: Thomas S. C. Li
Categories: Technology & Engineering
Type: BOOK - Published: 2008-01-24 - Publisher: CRC Press

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The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed an
Uncommon Fruits & Vegetables
Language: en
Pages: 554
Authors: Elizabeth Schneider
Categories: Cooking
Type: BOOK - Published: 1998-06-17 - Publisher: Harper Collins

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Describes a variety of unusual fruits and vegetables from around the world, explains how to select and store each food, and provides a variety of recipes.
The Complete Book of Fruits and Vegetables
Language: en
Pages: 303
Authors: Francesco Bianchini
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Crescent

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Paintings of virtually every plant used for food are accompanied by information on the origins, histories, uses, nutritional characteristics, and horticulture o
Fresh-Cut Fruits and Vegetables
Language: en
Pages: 396
Authors: Mohammed Wasim Siddiqui
Categories: Medical
Type: BOOK - Published: 2019-11-10 - Publisher: Academic Press

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Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help indus
Heirloom Fruits and Vegetables
Language: en
Pages: 0
Authors: Toby Musgrave
Categories: History
Type: BOOK - Published: 2012-06-05 - Publisher: Thames and Hudson

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A celebration of the beauty and rich history of heirloom varieties of fruits and vegetables. Fruits and vegetables have been a central part of our diets since t