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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2009-10-13 - Publisher: New York Review of Books
Italy, the birthplace of the Slow movement and the home of Slow Food, is a natural as the second destination in our new Slow series. Alastair Sawday has handpic
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2009 - Publisher:
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2005-09-27 - Publisher: Ballantine Books
They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious le
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2010-01-07 - Publisher: HarperCollins
In The Italian Slow Cooker, America's favorite cooking method, the slow cooker, is applied to America's most popular cuisine, by an award-winning authority on I
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2005 - Publisher: Random House
Readers will fall for a side of Italy rarely seen with the just-turned-forty Peter Moore rattling around the country on the back of an ageing Vespa scooter —