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Home Smoking and Curing
Language: en
Pages: 0
Authors: Keith Erlandson
Categories: Cooking (Fish)
Type: BOOK - Published: 1993 - Publisher: Ebury Press

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The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon,
Curing & Smoking
Language: en
Pages: 258
Authors: Steven Lamb
Categories: Cooking
Type: BOOK - Published: 2018-02-22 - Publisher: Bloomsbury Publishing

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In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese. Curing and smoking your own food is a bit of a
Home Smoking and Curing
Language: en
Pages: 128
Authors: Joanna Farrow
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Skyhorse Publishing Company Incorporated

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The surprisingly simple process that preserves your meat while enhancing its natural flavors.
Home Smoking and Curing of Meat, Fish and Game
Language: en
Pages: 215
Authors: Joanna Farrow
Categories: Cooking
Type: BOOK - Published: 2015-09-01 - Publisher: Fox Chapel Publishing

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Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment or expensive ingredients. Smoking and cu
Smoking, Curing, and Drying Meat and Fish
Language: en
Pages: 0
Authors: Turan T. Turan
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher:

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Contains all the information you need to create your own delicious smoked, cured, and dried meat and fish at home. Improve the taste of good ingredients natural