Related Books

Modern Jewish Cooking
Language: en
Pages: 355
Authors: Leah Koenig
Categories: Cooking
Type: BOOK - Published: 2015-03-17 - Publisher: Chronicle Books

DOWNLOAD EBOOK

From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays ho
Jewish Cooking Boot Camp
Language: en
Pages: 200
Authors: Dr Andrea Marks Carneiro
Categories: Cooking
Type: BOOK - Published: 2009-08-18 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

Straight from the kitchen of a fun, fabulous Jewish mom, Jewish Cooking Boot Camp is a guide to whipping up traditional favorites for a new generation. Handed d
Jewish Cooking for All Seasons
Language: en
Pages: 392
Authors: Laura Frankel
Categories: Cooking
Type: BOOK - Published: 2016-01-18 - Publisher: Agate Publishing

DOWNLOAD EBOOK

This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From ev
Jewish American Food Culture
Language: en
Pages: 160
Authors: Jonathan Deutsch
Categories: Cooking
Type: BOOK - Published: 2009-10-01 - Publisher: U of Nebraska Press

DOWNLOAD EBOOK

Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish
Encyclopedia of Jewish Food
Language: en
Pages: 1939
Authors: Gil Marks
Categories: Cooking
Type: BOOK - Published: 2010-11-17 - Publisher: HMH

DOWNLOAD EBOOK

A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is mor