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Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2015-03-17 - Publisher: Chronicle Books
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays ho
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2009-08-18 - Publisher: Rowman & Littlefield
Straight from the kitchen of a fun, fabulous Jewish mom, Jewish Cooking Boot Camp is a guide to whipping up traditional favorites for a new generation. Handed d
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2016-01-18 - Publisher: Agate Publishing
This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From ev
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2009-10-01 - Publisher: U of Nebraska Press
Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish
Language: en
Pages: 1939
Pages: 1939
Type: BOOK - Published: 2010-11-17 - Publisher: HMH
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is mor