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Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2014-05-10 - Publisher: Little Brown
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art
Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2009-12-01 - Publisher: Little, Brown
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do -- until she embarked on the
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2010-12-01 - Publisher: Houghton Mifflin Harcourt
With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inn
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2008-09-02 - Publisher: Penguin
"...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey
