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Type: BOOK - Published: 2003 - Publisher: Headline Book Pub Limited
The author culls the cooking wisdom of Asia into an accessible guide to wok cooking that incorporates elements of Indian, Chinese, Burmese, Vietnamese, and Thai
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Type: BOOK - Published: 2012-04-24 - Publisher: Random House
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated
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Type: BOOK - Published: 2011-07-31 - Publisher: Random House
Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian c
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Type: BOOK - Published: 2002-09-01 - Publisher:
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 1990-10-01 - Publisher: Chronicle Books
Described by Craig Claiborne as "one of the world's leading authorities on Chinese cooking," Ken Hom is also a master of quick cuisine. Ken Hom's Quick and Easy