Download or read book Korean Cooking Made Easy written by Soon Young Chung and published by Tuttle Publishing. This book was released on 2007-07-15 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures--fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.