Professional Cooking 7E with Book of Yields 8E CD Roms Set

Professional Cooking 7E with Book of Yields 8E CD Roms Set
Author :
Publisher : Wiley
Total Pages :
Release :
ISBN-10 : 1118099737
ISBN-13 : 9781118099735
Rating : 4/5 (37 Downloads)

Book Synopsis Professional Cooking 7E with Book of Yields 8E CD Roms Set by : Wayne Gisslen

Download or read book Professional Cooking 7E with Book of Yields 8E CD Roms Set written by Wayne Gisslen and published by Wiley. This book was released on 2011-03-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Professional Cooking 7E with Book of Yields 8E CD Roms Set Related Books

Professional Cooking 7E with Book of Yields 8E CD Roms Set
Language: en
Pages:
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2011-03-05 - Publisher: Wiley

DOWNLOAD EBOOK

Math for the Professional Kitchen
Language: en
Pages: 326
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2013-07-29 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains al
The Book of Yields
Language: en
Pages: 0
Authors: Culinary Institute of America
Categories:
Type: BOOK - Published: 2011-04 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, c
The Book of Yields
Language: en
Pages: 318
Authors: Francis T. Lynch
Categories: Business & Economics
Type: BOOK - Published: 2007-02-26 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calcula