Related Books

Miso, Tempeh, Natto & Other Tasty Ferments
Language: en
Pages: 409
Authors: Kirsten K. Shockey
Categories: Cooking
Type: BOOK - Published: 2019-06-25 - Publisher: Storey Publishing, LLC

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Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferme
Fermented Vegetables
Language: en
Pages: 377
Authors: Kirsten K. Shockey
Categories: Cooking
Type: BOOK - Published: 2014-10-07 - Publisher: Storey Publishing

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Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables
Fiery Ferments
Language: en
Pages: 273
Authors: Kirsten K. Shockey
Categories: Cooking
Type: BOOK - Published: 2017-05-30 - Publisher: Storey Publishing

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The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes
The Big Book of Cidermaking
Language: en
Pages: 337
Authors: Christopher Shockey
Categories: Cooking
Type: BOOK - Published: 2020-09-01 - Publisher: Storey Publishing, LLC

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Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Fermentation
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new