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New Recipes from Your Deep Fryer
Language: en
Pages: 160
Authors: Christie Katona
Categories: Cooking
Type: BOOK - Published: 2002-03-13 - Publisher: Nitty Gritty Cookbooks

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Although viewed to be unhealthy, fat is an essential part of your diet. The secret is moderation, and a healthy variety in what you eat. The authors emphasise h
Advances in Deep-Fat Frying of Foods
Language: en
Pages: 330
Authors: Servet Gulum Sumnu
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-17 - Publisher: CRC Press

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Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and altern
The Deep Fryer Cookbook Collection
Language: en
Pages: 86
Authors: Gordon Rock
Categories: Cooking
Type: BOOK - Published: 2020-04-20 - Publisher: Gordon Rock

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Deep fried food is everybody’s favorite comfort food. The crunchy, crispy texture combined with the rich flavors of a marinade is irresistible for kids and ad
Classic Snacks Made from Scratch
Language: en
Pages: 194
Authors: Casey Barber
Categories: Cooking
Type: BOOK - Published: 2013-02-19 - Publisher: Ulysses Press

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Provides instructions for preparing chemical-free, hand-crafted versions of favorite snack foods, including chocolate imitation Oreos, salty home-cooked potato
Deep Fryer Recipes
Language: en
Pages: 88
Authors: Julia Chiles
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Type: BOOK - Published: 2020-04-15 - Publisher:

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Have you ever eaten foods cooked in a deep fryer before? They have a unique taste that is not matched by other methods of cooking. Can you deep fry foods at hom