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From the Wood-fired Oven
Language: en
Pages: 355
Authors: Richard Miscovich
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Chelsea Green Publishing

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Provides advice, techniques, and tips for building and working with wood-fired ovens along with recipes for different heat cycles.
The Ultimate Wood-Fired Oven Cookbook
Language: en
Pages: 337
Authors: Genevieve Taylor
Categories: Cooking
Type: BOOK - Published: 2018-05-31 - Publisher: Hardie Grant Publishing

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The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks fo
The Ultimate Wood-fired Oven Book
Language: en
Pages: 0
Authors: Anna Carpenter
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Schiffer Publishing

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This book equips you with information to successfully choose, install, and use your own wood-fired oven. It includes tips concerning different kinds of insulati
The Bread Builders
Language: en
Pages: 282
Authors: Alan Scott
Categories: Cooking
Type: BOOK - Published: 1999-07-01 - Publisher: Chelsea Green Publishing

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Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Po
The Art and Science of Dome-Shaped Wood-Fired Ovens
Language: en
Pages: 222
Authors: Nesimi Ertuğrul
Categories: Technology & Engineering
Type: BOOK - Published: 2024-03-12 - Publisher: CRC Press

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The Art and Science of Dome-Shaped Wood-Fired Ovens, from history to your backyard or commercial shop, is a carefully crafted guide that explains the tradition