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Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2008-09-16 - Publisher: Bloomsbury Publishing USA
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appeara
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2023-12-05 - Publisher: Sasquatch Books
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters
Language: en
Pages: 549
Pages: 549
Type: BOOK - Published: 2006 - Publisher: Random House Large Print Publishing
Before New York City was the Big Apple, it could have been called the Big Oyster. Author Kurlansky tells the remarkable story of the oyster, whose influence on
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-10-04 - Publisher: Bloomsbury Publishing USA
From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, mus
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2020 - Publisher: Anthropological Papers
Oysters in the Land of Cacao delivers a long-overdue presentation of the archaeology, material culture, and regional synthesis on the Formative to Late Classic
