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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2021-08-31 - Publisher: Presbyterian Publishing Corp
One line straight down. One line to the right. One line to the left, then a circle. That was all—just three lines in a circle. This bold picture book tells th
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2016-04-19 - Publisher: Ten Speed Press
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2016-07-15 - Publisher:
A cookbook written by two friends committed to spreading happiness through home-made pizza.
Language: en
Pages: 42
Pages: 42
Type: BOOK - Published: 1998-09-05 - Publisher: Harper Collins
Pete's father starts kneading the dough. Next, some oil is generously applied. (Its really water.) And then some tomatoes. (They're really checkers.) When the d
Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 2021-05-18 - Publisher: Abrams
In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his sin