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Risotto and Beyond
Language: en
Pages: 242
Authors: John Coletta
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: Rizzoli Publications

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Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a defini
Risotto
Language: en
Pages: 0
Authors: Judith Barrett
Categories: Cooking
Type: BOOK - Published: 1989-05-24 - Publisher: Wiley

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"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history." --Arrigo Cipri
Deliciously Ella with Friends
Language: en
Pages: 288
Authors: Ella Mills (Woodward)
Categories: Cooking
Type: BOOK - Published: 2017-01-26 - Publisher: Hachette UK

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The much-anticipated newest cookbook from Deliciously Ella, the inspirational bestselling food writer who has taken the cookery world by storm. In the follow-up
Dishing Up the Dirt
Language: en
Pages: 280
Authors: Andrea Bemis
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Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husba
Lidia's Italian Table
Language: en
Pages: 408
Authors: Lidia Bastianich
Categories: Cooking
Type: BOOK - Published: 1998-09-02 - Publisher: Harper Collins

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Lidia's Italian Table LIDIA MATTICCHIO BASTIANICH "Let me invite you on a journey with me from my childhood ..." beckons Lidia Bastianich, hostess of the nation