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Language: en
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Type: BOOK - Published: 2002-07-31 - Publisher: Brewers Publications
Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product. With distribution expanding and competition inte
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Type: BOOK - Published: 2019-07-02 - Publisher: John Wiley & Sons
With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students. Mastering Brewing
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some eleme
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2016-06-01 - Publisher: Academic Press
Brewing Materials and Processes: A Practical Approach to Beer Excellence presents a novel methodology on what goes into beer and the results of the process. Fro