Related Books

Stock-taking report: food biotechnology communication materials in the world
Language: en
Pages: 68
Authors: Food and Agriculture Organization of the United Nations
Categories: Science
Type: BOOK - Published: 2020-10-27 - Publisher: Food & Agriculture Org.

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During the Global Community Meeting on the FAO GM Foods Platform, held in September 2019, many participants expressed the strong need for a set of impartial and
Handbook – Using the information toolkit
Language: en
Pages: 32
Authors: Food and Agriculture Organization of the United Nations
Categories: Science
Type: BOOK - Published: 2021-12-09 - Publisher: Food & Agriculture Org.

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A number of questions and concerns about food biotechnologies have been raised, and governments are expected to address them in an effective and timely manner.
Digital excellence in agriculture in Europe and Central Asia
Language: en
Pages: 197
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2021-10-26 - Publisher: Food & Agriculture Org.

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The present report is the outcome of the joint call on good practices on Digital Excellence in Agriculture, organized by the International Telecommunication Uni
The Information Revolution: Impact on Science and Technology
Language: en
Pages: 294
Authors: Jacques-Emile Dubois
Categories: Computers
Type: BOOK - Published: 2013-03-12 - Publisher: Springer Science & Business Media

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J.-E. Dubois and N. Gershon This book was inspired by the Symposium on "Communications and Computer Aided Systems" held at the 14th International CODATA Confere
Biotechnology and Food Safety
Language: en
Pages: 396
Authors: Donald D. Bills
Categories: Technology & Engineering
Type: BOOK - Published: 2014-05-20 - Publisher: Elsevier

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Biotechnology and Food Safety provides information pertinent to practical biotechnological procedures for detecting and quantifying microbial and chemical conta