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Sugar Confectionery and Chocolate Manufacture
Language: en
Pages: 401
Authors: R. Lees
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and c
Sugar Confectionery and Chocolate Manufacture
Language: en
Pages: 379
Authors: R. Lees
Categories: Candy
Type: BOOK - Published: 1999 - Publisher:

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Confectionery and Chocolate Engineering
Language: en
Pages: 805
Authors: Ferenc A. Mohos
Categories: Technology & Engineering
Type: BOOK - Published: 2023-10-23 - Publisher: John Wiley & Sons

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Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial a
Confectionery Science and Technology
Language: en
Pages: 536
Authors: Richard W. Hartel
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-09 - Publisher: Springer

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This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical p
Beckett's Industrial Chocolate Manufacture and Use
Language: en
Pages: 806
Authors: Steve T. Beckett
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons

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Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From