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Susan Feniger's Street Food
Language: en
Pages: 226
Authors: Susan Feniger
Categories: Cooking
Type: BOOK - Published: 2012-07-17 - Publisher: Clarkson Potter

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Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STRE
City Cuisine
Language: en
Pages: 247
Authors: Mary S. Milliken
Categories: Cooking
Type: BOOK - Published: 1994-09-22 - Publisher: William Morrow Cookbooks

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In this paperback reprint of their acclaimed cookbook, the chefs/proprietors of Los Angeles's City Restaurant and the Border Grill once again offer a wonderfull
Mesa Mexicana
Language: en
Pages: 276
Authors: Mary S. Milliken
Categories: Cooking
Type: BOOK - Published: 1994-09-23 - Publisher: Harper Collins

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An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting,flavorful fo
Cantina
Language: en
Pages: 0
Authors: Susan Feniger
Categories: Cooking, Mexican
Type: BOOK - Published: 1996 - Publisher: Sunset Books/Sunset Publishing Corporation

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Complete with full-color photos of most of the recipes, this book traces history of casual dining in Mexico, and offers practical advice for recreating the cant
The Mile End Cookbook
Language: en
Pages: 525
Authors: Noah Bernamoff
Categories: Cooking
Type: BOOK - Published: 2012-09-04 - Publisher: Clarkson Potter

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Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes an