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A Taste of Lebanon
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This is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or ex
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Collects over one hundred and fifty recipes for Lebanese dishes inspired by the author's grandmother, including breads, soups, mezzes, stews, kibbeh, and desser
Arabesque
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Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of
The Rural Taste of Lebanon
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Rose Water and Orange Blossoms
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Authors: Maureen Abood
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Type: BOOK - Published: 2015-04-28 - Publisher: Running Press Adult

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Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These