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The Baker's Manual
Language: en
Pages: 338
Authors: Joseph Amendola
Categories: Cooking
Type: BOOK - Published: 2012-04-25 - Publisher: John Wiley & Sons

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Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking f
The Bakers' Manual
Language: en
Pages: 276
Authors: Joseph Amendola
Categories: Baking
Type: BOOK - Published: 1993 - Publisher: Van Nostrand Reinhold Company

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Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking f
Professional Pastry Chef 4e and Baker's Manual 5e Set
Language: en
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Type: BOOK - Published: 2003-06-24 - Publisher: Wiley

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The Bakers' Manual for Quantity Baking and Pastry Making
Language: en
Pages: 216
Authors: Joseph Amendola
Categories: Baking
Type: BOOK - Published: 1972 - Publisher:

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Bakers' Manual for Quantity Baking and Pastry Making
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Type: BOOK - Published: 2020-12-26 - Publisher:

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The author, Joseph Amendola, has been a valued instructor in baking, cake decorating, and ice carving at the Culinary Institute of America since 1950. Prior to