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Language: en
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Pages: 469
Type: BOOK - Published: 2014-10-28 - Publisher: Ballantine Books
The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan nativ
Language: en
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Type: BOOK - Published: 2022-10-18 - Publisher:
The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari
Language: en
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Pages: 0
Type: BOOK - Published: 1994 - Publisher: Marcus Kimberly Publishing
Cooks have access to the largest and most extensive collection of delectable pasta sauces in this comprehensive sauce cookbook.
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2019 - Publisher: Houghton Mifflin
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
