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The Barbecue! Bible
Language: en
Pages: 576
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Workman Publishing

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This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to
Big Green Egg Cookbook
Language: en
Pages: 327
Authors: Lisa Mayer
Categories: Cooking
Type: BOOK - Published: 2010-09-14 - Publisher: Andrews Mcmeel+ORM

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Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg
The Barbecue! Bible 10th Anniversary Edition
Language: en
Pages: 576
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2008-05-28 - Publisher: Workman Publishing

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Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bests
The Pizza Bible
Language: en
Pages: 322
Authors: Tony Gemignani
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Ten Speed Press

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A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza
Best Ribs Ever: A Barbecue Bible Cookbook
Language: en
Pages: 321
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2012-04-25 - Publisher: Workman Publishing Company

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Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrage