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Language: en
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Type: BOOK - Published: 2001-01-09 - Publisher: Simon and Schuster
Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, T
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Pages: 0
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Type: BOOK - Published: 2000-11-08 - Publisher: Simon & Schuster
The owner of The Mozzarella Cheese Factory in Dallas shares recipes and instructions on how to buy, store and serve favorite cheeses, and includes additional ch
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2018-06 - Publisher:
Who doesn't love cheese? Mozzarella, Parmesan, Provolone, blue, goat, Cheddar, Monterey Jack, Swiss, feta, Brie and more--you'll discover a variety of cheese-pa
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2007-02-06 - Publisher: Simon and Schuster
Cheese is one of the most popular foods around today, whether it's used in cooking, served as a course before or after meals, or just part of a healthy snack. A
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Pages: 272
Pages: 272
Type: BOOK - Published: 2008-02-26 - Publisher: Rowman & Littlefield
Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common—they're better with cheese! Mul