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One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cook
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Fascinating ... to be eagerly devoured’ Clarissa Dickson-Wright Most people today, if they have heard of her, associate Constance Spry with the cookery book b
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"House and Garden has recently called Constance Spry "the first superstar florist": her heyday in England lasted from the late 1920's through the '50s, during w
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A stylish compendium of 100 of the world's best cookery books, from the seventeenth century to the present day.
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