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The Elements of Pizza
Language: en
Pages: 258
Authors: Ken Forkish
Categories: Cooking
Type: BOOK - Published: 2016-04-19 - Publisher: Ten Speed Press

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The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza
The Pizza Bible
Language: en
Pages: 322
Authors: Tony Gemignani
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Ten Speed Press

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A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza
Flour Water Salt Yeast
Language: en
Pages: 274
Authors: Ken Forkish
Categories: Cooking
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

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NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and
Pizza Camp
Language: en
Pages: 350
Authors: Joe Beddia
Categories: Cooking
Type: BOOK - Published: 2017-04-18 - Publisher: Abrams

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Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese.
Mastering Pizza
Language: en
Pages: 274
Authors: Marc Vetri
Categories: Cooking
Type: BOOK - Published: 2018-08-28 - Publisher: Ten Speed Press

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A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven