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The Empress of Ice Cream
Language: en
Pages: 0
Authors: Anthony Capella
Categories: Fiction
Type: BOOK - Published: 2012-06 - Publisher:

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In 1671, Carlo Dimerco is the only man in the world who knows how to make ice cream. As confectioner to Louis XIV, his talents are kept a closely guarded secret
Chocolate, Strawberry, and Vanilla
Language: en
Pages: 250
Authors: Anne Cooper Funderburg
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Popular Press

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Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study mor
Ice Cream
Language: en
Pages: 178
Authors: Laura B. Weiss
Categories: Cooking
Type: BOOK - Published: 2012-01-01 - Publisher: Reaktion Books

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Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants
The Ice Cream Queen of Orchard Street
Language: en
Pages: 471
Authors: Susan Jane Gilman
Categories: Fiction
Type: BOOK - Published: 2014-06-10 - Publisher: Grand Central Publishing

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A clever and complex woman builds an ice cream empire after immigrating from Russia in this stunning novel of power, Prohibition, and performance set against th
Of Sugar and Snow
Language: en
Pages: 324
Authors: Geraldine M. Quinzio
Categories: Cooking
Type: BOOK - Published: 2009-05-05 - Publisher: Univ of California Press

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Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes