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Food and Cooking of Korea
Language: en
Pages: 256
Authors: Young Jin Song
Categories: Cooking
Type: BOOK - Published: 2018-01-02 - Publisher: Southwater

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Korean cuisine.
Maangchi's Big Book of Korean Cooking
Language: en
Pages: 451
Authors: Maangchi
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Rux Martin/Houghton Mifflin Harcourt

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The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Maangchi's Real Korean Cooking
Language: en
Pages: 325
Authors: Maangchi
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice li
Cooking the Korean Way
Language: en
Pages: 84
Authors: Okwha Chung
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2003-01-01 - Publisher: Lerner Publications

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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geograp
Korean American
Language: en
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Authors: Eric Kim
Categories: Cooking
Type: BOOK - Published: 2022-03-29 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to