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Language: en
Pages: 634
Pages: 634
Type: BOOK - Published: 2012-06-20 - Publisher: Simon and Schuster
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2017-06-20 - Publisher: Skyhorse
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2012-09-15 - Publisher: Skyhorse Publishing Inc.
A treasury of over two hundred fifty jam, jelly, and marmalade recipes covers basic cooking techniques and equipment needs and includes sweet and savory options
Language: en
Pages: 612
Pages: 612
Type: BOOK - Published: 2012-04-24 - Publisher: Random House
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of an
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2000-01-02 - Publisher: University of Pennsylvania Press
Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves
