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Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2021-05-19 - Publisher: Vertical Inc
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to ha
Language: en
Pages: 517
Pages: 517
Type: BOOK - Published: 1980 - Publisher: Kodansha Amer Incorporated
By the proprietor of Japan's largest professional cooking school, this volumexplores ingredients, utensils, techniques, food history and table etiquette.t conta
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2016-11-08 - Publisher: HarperCollins
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, feat
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 1986 - Publisher: Kodansha International
Over 100 of these favorite recipes from the authors. Each recipes is explained with photos & step-by-step instructions on a large one- or two-page spread. The r